Qibla Food Control Zertifizierungssystem
Conditions for a QFC Certification
- Only companies that can produce halal continuously will be certified
- Establishment of a permanent in-house quality control, including Muslim employees in critical areas
- Separation and marking of products and raw materials during transports, storage, production and packaging
- Documentation of all raw materials, correct identification and traceability of halal products
- Random samples of food for DNA and alcohol analysis
- Slaughter by a Muslim butcher only after previous anaesthesia
- Assent to unannounced control audits by Muslim auditors
