The food industry is deeply involved in the halal issue. More and more producers want access to the growing Muslim markets of Asia, Africa and the Middle East. Even Muslim consumers in their own countries are an increasingly interesting target group with high purchasing power and a highly developed awareness of brands and quality.
The issue “halal” is not limited to the product itself. To obtain certification the whole production chain from the raw materials, the production processes, warehouse, logistics and trade must be consistently considered and classified as “halal”.
Therefore, in the food industry, the issue halal includes all segments from agriculture over manufacturing up to the retail sector.
Halal or Haram:
For a Muslim, this question is also relevant in these segments:
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