References

  • OIC General Guidelines on Halal Food (Oktober 2010)
  • OIC Guidelines for the Bodies Providing Halal Certifications (Oktober 2010)
  • OIC Guidelines for the authorized Accreditation Body Accrediting Halal Certification Bodies (Oktober 2010)
  • Resolution 101/3/10 Rules of Slaughtering (Juli 1997)
  • Organisation Islamic Conference (OIC, Jeddah, Saudi Arabien )
  • International Islamic Fiqh Academy (Jeddah, Saudi Arabien)
  • Qibla Council 2011